Meet Five East Bay Pinot Noir Growers and Makers
In the San Francisco Bay Area's eastern region, Pinot may be rare but these vintners are putting it on the map
Our co-host Mary Orlin has a new article out in the Edible East Bay magazine Holiday 2024 edition.
There's not a lot of Pinot planted in Alameda and Contra Costa Counties - less than 52 acres - but five Pinotfiles are making wines worth seeking out! Turns out there's a history of Pinot and wineries bringing back that heritage and looking to plant more Pinot.. Sip Sip Hooray to that!
Producers in this story:
Los Arabis Vineyards, Lafayette (Lamorida)